To reheat, bake them at 400☏ for 10-20 minutes, or until fully thawed and heated through. The next time you’re cooking veggie burgers or meatballs, double the recipe and freeze half for later! Stash the cooked, cooled patties or balls in a freezer-safe container or Ziploc bag, and freeze for up to 3 months. They come out perfect! Veggie Burgers, Patties, and Meatballs Then, I bake them, covered, for 30 minutes, or until they’re fully heated through. I still fully assemble the shells before freezing, but instead of baking them from frozen, I transfer them to the fridge to thaw overnight, or for at least 10 hours, before I bake them. Heads up: the method I use for reheating these stuffed shells is a little different from the one I use for the other recipes in this section. Garnish it with parsley after baking for a fresh, inviting look. Serve with diced avocado, jalapeños, and a squeeze of lime juice for a crowd-pleasing meal.ĭollops of lemony ricotta create a delicious creamy layer in the center of this spinach baked ziti. This easy enchilada recipe is one of our family favorites! It features a rich homemade enchilada sauce, black beans, steamed spinach, and lots of melty cheddar cheese. My philosophy on vegetarian lasagna? The more veggies, the merrier! Roasted mushrooms, fennel, onions, carrots, zucchini, tomatoes, and leeks pack this recipe with exciting textures and flavors. Then, if the dish you’re making has a layer of cheese on top, uncover and bake until the cheese is browned and bubbling. When you want to serve them, bake, covered, at 350☏ for one hour, or until heated through. Tightly cover the baking dish and freeze for up to 3 months. To freeze these recipes, fully assemble them up to the point of baking. They’re comforting, satisfying, and guaranteed to please, whether I’m warming them for a crowd or just Jack and me.

Trust me, you’ll thank yourself later! 9×13 Freezer Mealsīaked pastas and enchiladas are some of my favorite make-ahead freezer meals.

So pick a recipe, make a big batch of it, and save the leftovers for another day. When I have a stash of them on hand, making a delicious, healthy dinner is as simple as heating one up!īelow, you’ll find my favorite freezer meals to make ahead, along with my best tips for storing and reheating them. Stored and reheated the right way, these freezer meals are just as flavorful as they were on the day they were made. I’m not talking about store-bought frozen dinners, but the soups, stews, and casseroles that I make ahead and freeze myself. Freezer meals are what I turn to when I want to get a quick, healthy dinner on the table on a busy weeknight.

Healthy delicious recipes for two